Superfoods ShakeO Cups

Honestly, I'm really not a PB cup fan, but this past weekend, I was craving chocolate and a good friend of mine had shared these in a challenge group.  They are very simple to make.

What you'll need:

4 Tbsp of Coconut oil

1 Scoop of Chocolate or Vegan Chocolate Shakeology

2 Tbsp of natural peanut butter (be sure there is some oil to it)

Muffin pan (does NOT need oiled or greased)

1.  Melt coconut oil in microwave and mix in the shakeology 

2.  Use half of the "batter" to line the bottom of the muffin tin (just 6 cups).

3.  Melt 2 Tbsp of natural peanut butter and divide it into each cup.

4.  Top the cups with the remaining "batter".

5.  Set in freezer for 30 minutes.

6.  Use knife to pry out (they didn't come out in perfect circles).

7.  Enjoy!!

Other options, use unsweetened shredded coconut or Mint Extract instead of peanut butter.