Hammer & Chisel (modified) Tuna Salad with Olives & Artichokes

I grew up eating Tuna Salad. It was always loaded with mayonnaise and relish or Krafts Sandwich Spread. I swore off tuna salad because I didn't know how to make it healthier. 

I would eat my tuna right out of the pouch or can after draining it. So when I went to Super Saturday with one of coach buddies, I was so excited when she made this for our trip. The recipe comes out of Beachbody's Hammer & Chisel, and they do use mayo, but I switched that ingredient with Greek yogurt!  It's great to have a new way to make tuna salad!!

So you will need:

5 - 5 oz cans of drained tuna

3 cups of artichoke hearts, drained and chopped

1 cup of chopped red peppers

40 black olives, drained and chopped

4 tsp of plain Greek yogurt (or all-natural mayo as the original recipe calls for)

2 tsp of fresh lemon juice

1 1/2 tsp of oregano

1/4 tsp black pepper

Take all ingredients. Combined together and mix well. Serve on your choice of sprouted grain breads or English muffins, whole-wheat wraps, or even on a romaine lettuce leaf!!

Enjoy!!