Eggplant Pizzas

I've had this recipe for awhile now. I was making it pretty often. So this week when I was in the store and saw the perfect eggplant I decided that's what we would be having for dinner this Sunday!  

Yes normally I have been trying to make something new each week, but I was hungry for these. 

You will need:

~ 1 medium sized eggplant

~ 1 jar of organic pizza sauce (I use Giant's brand Nature's Promise) - you will not use the whole jar

~ 15 cherry or sweet tomatoes, quartered

~ Handful of spinach, chopped

~ 1 cup of Chicken breast cooked and diced

~ 1 cup of mozzarella cheese

~ Pink Himalayan Salt

~ Crushed Red Peppers (optional - I like things spicy, so I like to add them)

1.  Preheat oven at 425•F

2.  Slice your eggplant in even 1-inch pieces. Lay out on a cooking pan lined with aluminum foil. Sprinkle salt over eggplant.  Put in oven for 15-20 minutes. 

3. While eggplant is baking, chop tomatoes, spinach, and grate cheese (if using block or fresh mozzarella). 

4. Pull eggplant out, scoop 1 teaspoon of pizza sauce on each piece, larger pieces may be one and a half to two. 

5.  Add cheese, spinach, tomatoes, and chicken to each piece. If using crushed red peppers, sprinkle on each pizza. 

5. Broil for 3-5 minutes to melt cheese. 

6. Enjoy!!!