The day I found spaghetti squash, I said goodbye to pasta!! After I learned how to make it, I was so happy to learn how simple it was!!
1. Preheat oven at 425•F
2. Cut the ends off your squash. Cut squash in half. Scoop out the innards.
3. Pour 2tsp of olive oil in a cup and coat the top of each half with oil. You may not use all.
4. Sprinkle the squash with pepper and salt.
5. Bake for 40-45 minutes.
6. Scrap out of shell with a fork. If done correctly there will be very little attached to the shell.
7. Eat it straight out of the oven, top it with pasta sauce or add some shredded cheese and ENJOY!!
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